Our guest for his episode, Hank Shaw, has said that, “Venison may or may not be the most popular game meat, but it is definitely the most abused.” We discuss why that’s true and how to fix it. Hank is a hunter, a gatherer, and a cook. He has been published in Food & Wine, Petersen’s Hunting, Garden & Gun, Organic Gardening, The Art of Eating, Field and Stream, Sactown, Pheasants Forever magazine, Delta Waterfowl Magazine. Hank has also authored several books, including his latest, Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things. Our conversation with Hank was a ton of fun and even more informational. We learn how to cook the perfect steak, why flipping meat with a fork should be a criminal offense (and, thus, why Steve should be in jail), and so much more. Be sure to visit Hank’s website and impressive collection of free wild game recipes.